Stir the flour, baking powder and sugar together in a bowl. Add the eggs, buttermilk and melted butter, whisk to combine. Stir in choc chips.
Serving Size:
12 - 16
Category:
Breakfast, Brunch, Cakes & Baking, Chocolate, Easter treats, Kids cooking, Kids food, Pancake recipes
Special Info:
Gluten free, Nut free
Ingredients:
- 2 cups plain flour, gluten-free if necessary
- 3 teaspoons baking powder
- 2 tablespoons caster sugar
- 2 eggs, lightly beaten
- 750mL buttermilk
- 75g unsalted butter, melted
- ¾ cup choc chips
- Extra unsalted butter for greasing pan
Method:
Stir the flour, baking powder and sugar together in a bowl. Add the eggs, buttermilk and melted butter, whisk to combine. Stir in choc chips.
Heat a large non-stick frypan over medium heat and melt ¼ teaspoon of the extra butter. Pour 1/3 cup (I use my measuring cup) of pancake batter into the pan and cook for 2-3 minutes until bubbles appear on the surface. Turn the pancake over gently and cook for another minute.
Transfer cooked pancakes to a plate and keep warm (oven at 120°C) while cooking the rest of the pancakes. Stir the mixture between pancakes so all the choc chips are not left on the bottom of the bowl.
Serve in stacks of 2-3. Great on their own but also wonderful with fresh berries, yoghurt, cream or mascarpone.
http://www.kidspot.com.au/best-recipes/Easter-treats+64/Choc-chip-pancakes-recipe+2173.htm
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