Thursday, 10 April 2014

Easter cooking activity


A new take on a spring tradition, these mini baskets are fun for kids — and they add a bright touch to your table.
To make them: Fill ice cream cones with jelly beans. With a small knife, carefully cut two holes into the sides of each cone. Tuck either end of an apple licorice stick into the holes to serve as an edible handle.

http://www.delish.com/entertaining-ideas/holidays/easter/easy-easter-treats

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